Category: Innovation

Innovation

African Food Research Scientist Joyce Agyei-Amponsah explored properties of starch–lipid complexes as fat replacers

Using maize starch and two food additives – stearic acid and monoglyceride – Dr Agyei-Amponsah managed to produce mayonnaise with up to 80% less fat, without losing its smoothness, creaminess…Continue readingAfrican Food Research Scientist Joyce Agyei-Amponsah explored properties of starch–lipid complexes as fat replacers